Garlic bread
Originated from the ancient Rome and due to globalization, it is safe to say that "garlic bread" has conquered the world. Garlic bread is famously known as a side kick to pizza, entrée in restaurants, is a huge hit on the dinner table and some people just enjoy garlicky goodness by itself. The golden, buttery, heavy on garlic and copious amount of herbs is certainly delicious and hard to resist.
Just like that, Bakery Domain was born from the love for garlic bread and the passion to become one of Australia’s leading garlic bread manufacturers. Bakery Domain is an Australian owned manufacturer based in Victoria supplying high quality standard garlic bread. The business has been around for more than 12 years and we have continued to grow and aim to produce high quality product that meets the customer’s market. Our range of products includes but not limited to:
- Garlic breads
- Garlic loaves
- Ciabatta’s
- Focaccia’s
- Scrolls
- Brie Wreath
- Pull Apart’s / Tear & Shares
We have strict quality and food safety controls in place, so you can be rest assured your product’s quality will not be compromised. We hold pride in saying that Bakery Domain is BRC certified which is an internationally recognized benchmark for best food safety practices. This means we are consistently audited by trained and experienced certification bodies. Achieving the certifications plays a big role in our business as it ensures that you as a customer can have confidence in our products as well as protect your brand. We also source RSPO-certified sustainable palm oil and are RSPO certified.
We regularly conduct maintenance on our machinery to ensure they run efficiently and invest in additional equipments when necessary, allowing us to scale for growth when you do. As the industry evolves, we aim to be able to adapt to the ever-changing environment.
